Carrot & Sultana Cake

Cream Cheese Flavour Icing (22%) [Sugar, Water, Dried Glucose Syrup, Palm Kernel, Rapeseed Oil, Palm Oil, Whey Powder (from MILK), Crème Fraiche (MILK), Skimmed MILK Powder, Emulsifier (E492, E491), Natural Flavouring, Stabilizer: Agar Agar, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Butter (MILK), Colour: Beta-Carotene], Sugar, WHEAT Flour (contains: Calcium, Niacin, Iron, Thiamine), Water, Liquid Whole EGG, Grated Carrot (6.1%), Rapeseed Oil, Dextrose Monohydrate, Sultanas (3.7%) [Sultanas (99,5%), Sunflower/Cottonseed Oil], Nibbed WALNUTS (1.6%), Dried EGG Yolk, Modified Potato Starch, Burnt Sugar Caramel, Salt, Raising Agents (E450(i), E500(ii), E341(i)), Mixed Spices, EGG Albumen, Natural Flavouring, Humectant: Vegetable Glycerine, Preservative: Potassium Sorbate.

Nutrition

NUTRIENTS per 100g
ENERGY (kcal): 345 ENERGY (kJ): 1454 PROTEIN (g): 3.7 CARBOHYDRATE (g): 56.8 of which SUGARS (g): 42.3 STARCH (g): 13.4 FAT (g): 11.1 of which SATURATES (g): 2.7 SALT (g) : 1.05

Suitability & Allergens

Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten-containing cereals.

Storage information

Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.