Gluten Free Raspberry & White Chocolate Cake
£34.99
Price per portion:
£2.50
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Description
A triple-layer sponge, filled with Belgian white chocolate frosting and raspberry jam. Topped with pink raspberry-flavoured frosting and hand-decorated with shavings of Belgian white chocolate and a dusting of raspberry powder.
Ingredients & Nutrition
Sugar, Margarine (vegetable oil (palm, rapeseed), water, emulsifier (mono- and diglycerides of fatty acids), flavouring, colours(annatto bixin, curcumin)), EGG, Raspberry jam (glucose fructose syrup, seedless raspberry concentrate (2.4%), gelling agents(pectin, sugar), acidity regulators (citric acid, sodium citrates), Preservative (potassium sorbate)), Gluten free self-raising flour (flourblend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphates, sodium bicarbonate), thickener(xanthan gum)), Rice flour (Rice), White chocolate (4.6%) (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA Lecithin),flavouring), Water, Humectant (glycerine), Raspberry paste (sugar, water, glucose-fructose syrup, raspberries (0.12%), acidityregulator (citric acid), colours (plain caramel), flavouring, thickener (pectin)), Lemon juice (lemon juice, preservative (potassiummetabisulphite)), Gluten free baking powder (raising agents (mono-calcium phosphate, sodium bicarbonate), corn starch),Thickener (Xanthan gum), Raspberry powder.
Nutrition Information
Typical nutrition values per 100g: Energy 1695kJ/401kcal, Fat 19g, of which Saturates 7.1g, Carbohydrate 56g, of which Sugars 45g, Protein 2.6g, Salt 0.19g.
Storage information
Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.
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