Gluten Free Cafe Latte Cake
£34.99
Price per portion:
£2.50
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Description
A double-layer coffee sponge, filled and topped with coffee frosting. Hand decorated with shards of white chocolate and a light dusting of cocoa.
Ingredients & Nutrition
Sugar, Margarine (vegetable oil (palm, rapeseed), water, emulsifier (mono- and diglycerides of fatty acids), flavouring, colours(annatto bixin, curcumin)), Gluten free self-raising flour (flour blend (rice, potato, tapioca, maize, buckwheat), raising agents(mono-calcium phosphates, sodium bicarbonate), thickener (xanthan gum)), EGG, Vegetable oil (rapeseed), Humectant (glycerine),Water, Coffee granules (1.6%), White chocolate (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA Lecithin), flavouring),Gluten free baking powder (raising agents (mono-calcium phosphate, sodium bicarbonate), corn starch), Thickener (xanthan gum),Fat reduced cocoa powder.
Nutrition Information
Typical nutrition values per 100g: Energy 1934kJ/315kcal, Fat 25g, of which Saturates 6.8g, Carbohydrate 56 g, Sugars 6.8g, Protein 3.4g, Salt 0.16g.
Storage information
Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.
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