Persian Style Lemon Cake
£29.99
Price per portion:
£2.14
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Description
A light and moist Persian Cake with a delicate citrus flavour, made with soft sponge and finished with a light dusting of icing sugar. A refreshing cake with subtle lemon and orange notes, ideal for any occasion.
Ingredients & Nutrition
Cake Mix (Sugar, Wheat Flour (Calcium Carbonate, Niacin (B3), Iron, Folic Acid, Thiamine (B1)), Maize Starch, Whey Powder (Milk), Emulsifiers (E471, E475, E481), Raising agents (E450, E500) Salt, Preservative (E202)), Egg, Oil (Rapeseed Oil), Icing Sugar (Anti-caking Agent (E341iii)), Water, Margarine (Palm Oil, Rapeseed Oil, Water), Glycerine (E422), Flavouring (Sugar, Water, Glucose Syrup, Glucose-Fructose Syrup, Acidity Regulator (E331(iii)), (E330), Lemon Juice Concentrate, Orange (Orange Cells), Orange Juice Concentrate, Gelling Agent (E440(ii)), Lemon Zest, Preservative (E202) (Sulphur Dioxide).
Nutrition Information
Typical nutrition values per 100g: Energy 1751kJ/419kcal, Fat 22g, of which Saturates 4g, Carbohydrate 54g, of which Sugars 35g, Protein 3.9g, Salt 0.88g.
Suitability & Allergens
Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals. May contain cherry stone fragments.
Storage information
Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.
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