Raspberry Ripple Cake
£29.99
Price per portion:
£2.14
12
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Description
A light and moist vanilla sponge cake filled and topped with smooth vanilla frosting and sweet raspberry jam, finished with raspberry pieces for a delicious fruity flavour and an attractive ripple effect.
Ingredients & Nutrition
| Cake Mix (Sugar, Wheat Flour (Calcium Carbonate, Niacin (B3), Iron, Folic Acid, Thiamine (B1)), Maize Starch, Whey Powder (Milk), Emulsifiers (E471, E475, E481), Raising agents (E450, E500) Salt, Preservative (E202)), Vanilla Frosting (Sugar, Vegetable Oil (Rapeseed, Palm), Water, Glucose Syrup, Vegetable Fat (Rapeseed, Palm), Skimmed Milk Powder, Flavouring, Emulsifiers (E435), Preservative (E202), Acidity Regulator (E339(ii)), Egg, Oil (Rapeseed Oil), Water, Glycerine (E422), Raspberry Jam (Sugar, Concentrated Raspberry Purée, Water, Gelling Agent (E440), Acidity Regulators (E330, E331), Colour (E163)), Raspberry Pieces, Vanilla Flavouring (Propylene Glycol (E1520)), Preservative (E202) (Sulphur Dioxide)), Colouring (Water, Colours (E124, E122), Acidity Regulator (E330), Preservative (E202)).
Nutrition Information Typical nutrition values per 100g: Energy 1713kJ/409kcal, Fat 21g, of which Saturates 4g, Carbohydrate 54g, of which Sugars 35g, Protein 3.7g, Salt 0.81g. Suitability & Allergens Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts and other gluten containing cereals. May contain cherry stone fragments. Storage information Advisory life of ‘Best Before’ 12 months from date of manufacture. Distribute and store frozen, in temperature below -18°C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze. |
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